citrus; citrus fruit; citrus (as a fragrance category; in perfumes, detergents, etc.); citrus scent
mandarin (esp. the satsuma mandarin (Citrus unshiu)); mandarin orange; tangerine; citrus (Citrus spp.)
natsumikan (Citrus natsudaidai); Japanese summer orange
Buddha's hand (Citrus medica sarcodactylus); fingered citron
spearflower (Ardisia japonica)
satsuma mandarin (Citrus unshiu)
Citrus kinokuni (species of mandarin orange)
mandarin-flavored shochu; mandarin liqueur
ponkan orange (Citrus reticulata)
ponkan orange (Citrus reticulata)
ponkan orange (Citrus reticulata)
ponkan orange (Citrus reticulata)
spearflower (Ardisia japonica)
Rutaceae (citrus family of plants)
Oriental fruit fly (Bactrocera dorsalis)
Oriental fruit fly (Bactrocera dorsalis)
natsumikan (Citrus natsudaidai); Japanese summer orange
tankan orange (Citrus tankan); tankan mandarin
tankan orange (Citrus tankan); tankan mandarin
amanatsu (Citrus natsudaidai); Japanese summer orange; less sour variety of the natsumikan
amanatsu (Citrus natsudaidai); Japanese summer orange; less sour variety of the natsumikan
sorrel (horse coat color)
sanbokan sour orange (Citrus sulcata)
late-ripening citrus (e.g. pomelo)
green mandarin; mandarin variety that can be eaten while the skin is green
ōgonkan (Citrus flaviculpus); golden orange; golden citrus; yellow mikan
kimikan (Citrus flaviculpus); golden orange; ōgonkan
Calamansi (Citrus x microcarpa)
kaffir lime (Citrus hystrix)
yukou (Citrus yuko); Japanese citrus variety
emblic myrobalan (Phyllanthus emblica); emblic; myrobalan; Indian gooseberry; Malacca tree; amla
chamberbitter (Phyllanthus urinaria); gripeweed; shatterstone; stonebreaker; leafflower