sablefish (Anoplopoma fimbria); black cod; Japanese bluefish; North Pacific bluefish; candlefish; sable
dried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality)
Pacific cod (Gadus macrocephalus)
haddock (Melanogrammus aeglefinus)
walleye pollack (Theragra chalcogramma); Alaska pollack
walleye pollack (Theragra chalcogramma); Alaska pollack
Arctic cod (Boreogadus saida); polar cod