Kanji辛
Readingがら
Frequency3%
Used in (23 in total)
capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; shichimi pepper
tough (world); hard (times); cold; stingy; miserly; mercenary
blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.)
green chili pepper; unripe chili pepper
for dear life; barely escaping alive
Manganji pepper (sweet variety originally from Maizuru, Kyoto)
mustard paste; English mustard
blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.)
acrid; pungent; irritating
Japanese-style mustard
shishito; small sweet green pepper
sweet pepper (any non-spicy variety of Capsicum annuum)
slightly spicy
feeling rough (of the throat); irritated; acrid; pungent
watercress (Nasturtium officinale)
variableleaf yellowcress (Rorippa indica)