to be wet (with tears); to be moist; to get dim; to become blurred; to become tear-choked
round herring (Etrumeus teres)
finely chopped round herring
to soak; to steep; to macerate
fermented sweetfish entrails and roe
round herring (Etrumeus teres)
to swell up (by soaking in water); to become soft; to become soggy; to become sodden; to macerate