branch; bough; limb; twig; sprig; spray
ceiling; ceiling price; (price) ceiling
cool; calm; composed; easy; simple
full-bodied (e.g. wine, sake); rich; robust (flavor); full-flavored
rich (in flavor, color, smell, etc.); thick; very likely; highly possible; passionate; hot
maturing; ripening; aging; ageing; curing; fermenting
doubanjiang (Chinese broad bean chili paste)
to be collected; to be gathered (e.g. mushrooms, etc.); to be harvested; to be able to collect; to be able to mine
division of labour; division of labor; splitting into groups (e.g. to search)
approval; agreement; support; favour; favor
leaving a decision to someone else (often of a meal to be selected by the chef); omakase
no!; no no!; no, not at all
unicorn; narwhal; qilin (Chinese unicorn)
corner; edge; (street) corner; turning; rough edges (of one's character, words, etc.); abrasiveness
horse; horse racing; promoted bishop
feeling; sensation; emotion; interjection
to overflow; to brim over; to flood
eight; eight years of age; two o'clock (old time system)
club budget; club expense
seasoning; flavoring; flavouring; condiment
octagon; star anise (Illicium verum); sailfin poacher (Podothecus sachi)
image (in one's mind); impression; (computer) image; depiction (e.g. of a product); rendition
warm; mild; (pleasantly) hot; considerate; kind; genial
to put on clothes; to wear clothes; to be the personification of
orangutan (Pongo pygmaeus); orang-utan; orangutang
culture; civilization; civilisation; Bunka era (1804.2.11-1818.4.22)
fermented Chinese alcoholic beverage (esp. Shaoxing wine); old alcohol
to divide (into); to split (into); to share; to distribute; to distinguish; to discriminate; to break up (a fight)
whoops; oops; gulp; ulp; ugh; yuck
(one's) favourite food; (one's) favorite food
to feel giddy; to totter; to be unfixed (emotions, beliefs, etc.); to waver; to wander aimlessly; to loiter
drunken boxing; styles of Chinese martial arts that imitate the movements of a drunk person