tsukemono (pickled vegetables)
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
to garnish; to accompany (as a card does a gift); to add to as support; to prop up; to accompany (as an aid, guide, translator, etc.); (arch.) to mimic
vegetables pickled in sake lees
both (hands, parents, sides, etc.); counter for carriages (e.g. in a train); counter for vehicles; ryō; tael; ryō; pre-Meiji unit of currency, orig. the value of one ryō of gold
that way; that direction; that (one); that person; there; over there
corner; bend; segment (within a radio or TV program); session; area; department
setting up specially; special installation
Japanese pepper (species of Sichuan pepper, Zanthoxylum piperitum); Japanese prickly ash
necessary; needed; essential; necessity; need; requirement
tingling; stinging; pungently
to try to ...; to be about to do ...; to decide to ...; to take as; to treat as; to use for; to suppose that (such) is the case
tired; frazzled; tiresome; tiring; draining
to forget; to leave carelessly; to be forgetful of; to forget about; to forget (an article)
supermarket; subtitles; telop; superheterodyne; super
past; after; too (much); over- (e.g. eating)
increasingly; more and more; decreasingly; less and less
to take (by force); to take away; to snatch; to absorb (one's attention); to fascinate; to captivate
huff!; yo-heave-ho!; yoisho! (word shouted by the spectators during a yokozuna's ritual stomps); yoisho (filler word in folk music, etc.); flattery; buttering up (someone)
at any rate; in any case; at the very least; if nothing else
to cook (grains, e.g. rice); to boil; to simmer; to get angry; to snap
comfortably warm; steaming hot (food); piping hot; glowing (with warmth)
freshly boiled (rice); freshly cooked; steaming; piping hot
to serve; to dish up; to dish out; to dress (oneself in); to attire oneself in; to adorn
to warm (up); to heat (up); to sit on (an idea, plan, etc.); to keep to oneself; to renew (an old friendship); to take for oneself
kabayaki; loach or eel dipped and broiled in soy-based sauce
handmade; handcrafted; homemade; homegrown
to hang up (e.g. a coat, a picture on the wall); to let hang; to put on (e.g. a blanket); to put on top of; to put on (glasses, etc.); to wear (a necklace, etc.); to make (a call)
to be able to do; to be possible; to be good at; to do well; to come into existence; to form; to be made
to blow off (strongly); to blow away; to drive away (e.g. one's worries); to dispel; to do at great speed (e.g. drive a car); to carry out (a task) very quickly
plentifully; amply; loosely; with room to spare; a good (e.g. two weeks, ten kilometres); a full
wow!; oh!; yeah!; alright!; waah!; boohoo!
lightly (floating, drifting, etc.); buoyantly; soft; fluffy; unsteadily; flightily
one's body; one's person; oneself; one's appearance; one's place (in society, etc.); one's position
mouth; opening; hole; mouth (of a bottle); spout; gate; door
inside; interior; among; within; middle; center; during
to melt; to liquefy; to dissolve (in a liquid); to be soluble (in); to be used up (of money or time); to be wasted
to advance (spatially); to go forward; to precede; to go ahead (of); to make progress; to move ahead (e.g. of work); to intensify
appearing drowsy or intoxicated (of eyes, actions, etc.)
sweet-tasting; sweet; fragrant (smelling); sweet (music); lightly salted; light in salt; indulgent
fat; tallow; lard; grease
to get on (train, plane, bus, ship, etc.); to get in; to get on (e.g. a footstool); to step on; to reach; to go over; to follow
firmly; flatly; definitely (wrong, different, etc.); absolutely; by far; far and away
this way; this direction; here; this (one); I; me